Japanese Dining Etiquette

When exploring the culinary land of Japan, it's not just about savouring the exquisite flavours of sushi or ramen, but it's also about understanding the cultural nuances that accompany every meal. Dining etiquette is deeply rooted in tradition and respect, and in Japan specifically it reflects the country's values of harmony. 

You will often see on the streets of Tokyo, Osaka, Sapporo and everywhere in between that Japanese between tend not to eat while walking along or standing around on the street, or local trains. However, it is acceptable to drink while standing next to a vending machine and on bullet trains - with no rubbish left behind! 

Whether you're a first time visitor or a seasoned traveller, these dining etiquettes an elevate your overall dining experience and leave a lasting impression amongst the locals! 

When you are seated in a restaurant you will often be presented with a hot or cold towel called a oshibori. Use the towel to clean your hands before the meal, after wiping your hands neatly fold the towel and place it on the table or plate it came on. 

If you are dining in a traditional Japanese restaurant, especially one with tatami mat seating, you will need to remove your shoes before stepping onto the tatami floor - also follow the staff as special seating customs may apply. 

Chopsticks (hashi) are fundamental to Japanese dining. Avoid pointing with chopsticks, passing food directly from one set of chopsticks to another, or sticking them vertically into your food. Instead use communal chopsticks or servers to transfer food to your own bowl or plate. 

Unlike western table manners, it's perfectly acceptable and even a sign of appreciation to slurp your noodles, especially when eating ramen or soba! Slurping your food loudly is considered a compliment to the chef and also acts as a way to cool down the noodles and enhancing the flavours. 

Before starting your meal, it is customary to say "itadakimasu" when translated means I humbly receive. This phrases is a way of expressing gratitude for the food and appreciating the effort that went into preparing it. As you finish your meal, ensure that you don't leave anything behind as it may be considered wasteful. 

Lastly, unlike America or some European countries tipping is not customary in Japan, and can often be seen as rude. Instead, simply make your payment at the cashier's desk or to the waiter. 

By embracing these etiquettes, you will not only show respect for the Japanese cultural but it will also enhance your overall dining experience. Whether you're indulging in a kaiseki meal or grabbing a quick bite at a small ramen shop, integrating these dining etiquettes will enrich your journey through Japan's culinary delights.