Japan Mountain Cuisine

Savouring Japanese Cuisine after a day on the slopes 

There's nothing quite like the exhilarating rush of carving through pristine powder on Japan's world-renowned slopes. After a long day on the slopes the anticipation of another delight awaits: the rich, diverse and delicious Japanese cuisine. These are just some of the must-try dishes that will elevate your apres-ski evenings in Japan. 

Japanese Hot Pot 

After a full day on the slopes, few things are as comforting as a steaming hot pot, known as 'nabe' in Japan. This shared dish is often enjoyed in the cosy ambiance of a traditional Japanese inn or restaurant that involves cooking fresh vegetables, tofu and succulent slies of meat in a savoury broth right at your table (over a portable cooktop). One popular variation is 'sukiyaki' where thinly sliced beef is simmered with vegetables and dipped in raw egg before eating. Another favourite is 'shabu shabu' where you swish meat and vegetables in a pot of boiling water before dipping them in flavourful sauces. 

Ramen 

Ramen shops are a ubiquitous sight in Japan, and they offer the perfect post-ski meal. Imagine warming up with a bowl of hot, rich broth filled with chewy noodles, tender slices of pork, a soft-boiled egg, and an assortment of vegetables. The varieties are truly endless - from the creamy tonkotsu (pork bone broth) to the savoury shoyu (soy sauce-based broth), each region in Japan has its own unique take on this beloved dish. A bowl of ramen not only satisfies hunger but also replenishes the soul. 

Sushi and Sashimi 

For those who crave the freshness of seafood, sushi and sashimi provide a delightful contrast to the snowy mountains. After a day of skiing, treat yourself to an array of fresh seafood, meticulously prepared by skilled sushi chefs. From buttery slices of toro (fatty tuna) to the delicate sweetness of uni (sea urchin), the flavours area as vibrant as they are varied. Many ski resorts in Japan are located near coastal areas, ensuring that the seafood is exceptionally fresh and of the highest quality. 

Izakaya - the Japanese pub experience 

An izakaya or Japanese pub is the perfect place to unwind with friends after a long day on the slopes. These establishments offer a casual and lively atmosphere, where you can enjoy a wide range of small dishes, known as 'izakaya fare' alongside a selection of drinks. From crispy karaage (Japanese fried chicken) and savoury yakitori (grilled chicken skewers) to inventive fusion dishes, there's something for everyone. Pair your meal with a cold beer, sake or a highball (whiskey and soda) for the full experience! 

Sweet Endings 

Nu culinary journey in Japan would be complete without indulging in some traditional sweets. After a hearty meal, enjoy the delicate flavours of mochi (sticky rice cakes), often filled with sweet red bean paste, fresh fruit or ice cream. Another favourite is dorayaki - a sweet pancake with red bean paste. For something lighter, try a refreshing bowl of matcha ice cream or Japanese cheesecake. 

Onsen and Kaiseki 

For the ultimate apres-ski indulgence, immerse yourself in an onsen (hot spring) followed by a kaiseki meal. Onsen towns like Zao or Nozawa have plenty of rejuvenating hot springs where you can recover your tired muscles. Afterwards indulge in a kaiseki meal - which is a multi-course dining experience that showcases the artistry and seasonal ingredients of Japanese cuisine. Each prepared dish is a feast for the eyes and the palate, creating a dining experience that is both elegant and unforgettable. 

From hearty hot pots and soul-warming ramen to fresh sushi and delightful desserts, Japanese cuisine offers an extraordinary apres-ski experience that is as diverse as it is delicious. As you sit down to savour these culinary delights after a day on the slopes, you'll find that the rich flavours and comforting dishes provide the perfect complement to the breathtaking beauty of Japan's winter landscapes. So, whether you're a seasoned skier or a first timer to Japan, make sure you make the most of trying new dishes while on your holiday.